Back
Soft Serve Soft Serve Gelato

Peach Soft Serve Gelato

Velvety peach gelato spun soft and plush for a cone-shop texture.

Prep
9 min
Freeze
24 hr
Calories
165
Servings
4

Creator rating

5.0

Community rating

New (0)

Ingredients

  • 2 cups ripe peaches, peeled and chopped
  • 3/4 cup whole milk
  • 1/4 cup sugar
  • 1 tbsp lemon juice
  • Pinch of salt

Steps

  1. 1 Blend peaches, milk, sugar, lemon juice, and salt until smooth.
  2. 2 Freeze flat for 24 hours.
  3. 3 Process on Soft Serve Gelato.
  4. 4 Re-spin once for an extra plush texture.

Rate this recipe

Your scoop rating

Reviews

No written reviews yet.