Scoop Sorbet
Raspberry Lime Sorbet
Sharp, bright, and refreshing: summer in a pint.
- Prep
- 6 min
- Freeze
- 24 hr
- Calories
- 100
- Servings
- 4
Creator rating
4.0
Community rating
4.5 (2)
Ingredients
- 3 cups frozen raspberries
- 1/3 cup simple syrup
- 2 tbsp fresh lime juice
- Zest of 1 lime
Steps
- 1 Combine everything in a Creami pint.
- 2 Freeze flat for 24 hours.
- 3 Process on Sorbet.
- 4 Re-spin with a splash of water for a smoother finish.
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Reviews
Leah
Jun 26
So tart and bright. I strained the seeds and loved it.